Easter decorated biscuits Have fun with the younger members of your family creating Easter-inspired designs on these tasty biscuits. Recipe (makes 24) For biscuits: 100g/3½oz unsalted butter, softened at room temperature 100g/3½oz caster sugar 1 medium free-range egg, lightly beaten 275g/10oz plain flour 1 tsp vanilla extract To decorate: 400g/14oz icing sugar 3-4[…]
Marmalade bread and butter pudding A good way to use up old bread, this bread and butter pudding replaces dried fruit with marmalade for a lower potassium alternative. Recipe (serves 6-8) Ingredients 8 slices day-old crusty white bread, crusts removed 50g very soft butter 2 oranges 4 tbsp orange marmalade, plus 4 tsp[…]
Easy Easter brioche Try this alternative to hot cross buns for a delicious breakfast, or snack, served with jam. Recipe (serves 6-8) Ingredients 250g plain flour 100g butter 2 rounded tbsp caster sugar 7g sachet fast-action yeast 3 eggs Sugar Method Tip the flour into a food processor fitted with a plastic[…]
Cheesy hot cross buns Why not try a replacement to traditional hot cross buns if you are following a low potassium diet, with this savoury alternative? Recipe (makes 12) Ingredients 700g strong bread flour, plus extra 5 tbsp for crosses and dusting 3 x 7g sachets fast-action dried yeast 500ml warm whole milk 140g[…]