Vegan Shakshuka

Vegan Shakshuka

Vegan Shakshuka Vegan Shakshuka makes an excellent weekend breakfast. Serve with crusty bread or rice. If you are restricting your potassium intake, this recipe counts as one portion of tomato, so avoid having a portion of potato on the same day as this dish, and remember to boil vegetables before adding them to this dish.[…]

Vegetarian Nasi Goreng

Vegetarian Nasi Goreng

This week’s recipe from the dietitians at Salford Royal is Vegetarian Nasi Goreng.  It is an Indonesian dish and Nasi Goreng means ‘fried rice’. This dish is a great way to use up leftover rice and vegetables, and makes a tasty and speedy week day dinner. If you are following a potassium restriction, remember to[…]

Treacle Tart

Treacle Tart

  This Treacle Tart is a lovely treat! Serve with whipped cream for a special occasion. Thanks again to Jane Richardson, dietitian at Salford Royal for adapting this recipe and taking the time to prepare and photograph the dish. Ingredients For the pastry This recipe reduces the saturated fat in the pie, making it a[…]

Red Lentil Stew with Dumplings

Red lentil stew with dumplings

Red lentil stew with dumplings. Red lentil stew with dumplings is our latest recipe and comes from Jane Richardson, a dietitian from Salford Royal. I want to thank Jane for the recipe and also for cooking the dish and sending a photograph of it; it’s really appreciated. Lentils are good source of protein, particularly for[…]

Chicken and Leek Pie

Chicken and Leek Pie

Chicken and Leek Pie Autumn is the time of year to dig out the casserole and pie dishes and this recipe for Chicken and Leek Pie from Salford Royal dietitian Sophie Brazier is a great example of the warm, comforting food we crave as the days grow shorter and colder. Ingredients: 2 tbsp vegetable oil[…]

Beef Burgers

Easy Beef Burgers

Beef Burgers The latest recipe from the renal dietitians at Salford Royal is for easy Beef Burgers. A simple recipe for all of the family. Ingredients: 1 small onion, diced 500g good-quality beef mince 1 egg 1 tbsp vegetable oil 4 burger buns   Method: Tip 500g beef mince into a bowl with 1 small[…]

Pumpkin Risotto

Pumpkin Risotto

Our latest CKD friendly recipe has come from Sophie Brazier, dietitian at Salford Royal and reflects that we’re now in Autumn and Halloween is approaching.  Pumpkins are now an accepted feature of Halloween in this country so this recipe for a Pumpkin Risotto is both timely and tasty. Eat and enjoy! Pumpkin Risotto Ingredients: 1[…]

Potato Pancakes

Potato Pancakes

Potato Pancakes In the second of her potato based recipes, Lisa Hobson has provided a recipe for potato pancakes – a great way of using up leftover mashed potato.   Ingredients 250g cold mashed potato, or 2 medium-size floury potatoes, cut into chunks 75g plain flour 1 tsp baking powder 2 eggs 125ml milk 1[…]

Potato Wedges

Potato Wedges

During September, our renal friendly recipes will feature a variety of ways to enjoy potatoes suitable for a low potassium diet. Potatoes are naturally high in potassium however the way in which they are cooked can reduce their potassium content. When potatoes are boiled, some of the potassium is lost into the cooking water and[…]

Jam Turnovers

Jam Turnovers

Jam Turnovers This week’s CKD friendly recipe from the renal dietitians from Salford Royal is for Jam Turnovers, a sweet treat! Serves 4. Ingredients puff pastry – 225g (9oz) jam – 225g (9oz)- choose strawberry/ raspberry jam egg white – 1 caster sugar – 25g (1oz) double cream – 4 tablespoons Cooking method Roll out[…]

Skip to toolbar