Summer 2019

Complementary Therapy Blog – Summer 2019

Complementary Therapy Blog Summer 2019   A Huge Welcome to Yui May Cheung who is based at Salford, she will be aiming to get in on Wednesday mornings to do therapies for the dialysis patients. Welcome back Kathyrn who is a returning therapist at Wigan. Kathryn will be going into Wigan Dialysis Unit on Thursday[…]

Escape Pain

  Escape Pain Dear All I wanted to share an initiative that I have only recently heard of called “Escape Pain”.  This has got a web site at https:\\escape-pain.org It is a brilliant rehabilitation programme for people with chronic joint pain, usually arthritis of the knees and/or hips.  What it has been really good at,[…]

Giving a Gift

Spare Kidney: Good Working Order

Spare Kidney:  GWO Even though I had been a renal nurse for many years it had never occurred to me that I could be a live kidney donor in the paired/pool scheme.  My only experience of live donation had been through patients whose family or friends had donated. While working as a Renal Therapy specialist[…]

Vegan Shakshuka

Vegan Shakshuka

Vegan Shakshuka Vegan Shakshuka makes an excellent weekend breakfast. Serve with crusty bread or rice. If you are restricting your potassium intake, this recipe counts as one portion of tomato, so avoid having a portion of potato on the same day as this dish, and remember to boil vegetables before adding them to this dish.[…]

Vegetarian Nasi Goreng

Vegetarian Nasi Goreng

This week’s recipe from the dietitians at Salford Royal is Vegetarian Nasi Goreng.  It is an Indonesian dish and Nasi Goreng means ‘fried rice’. This dish is a great way to use up leftover rice and vegetables, and makes a tasty and speedy week day dinner. If you are following a potassium restriction, remember to[…]

Treacle Tart

Treacle Tart

  This Treacle Tart is a lovely treat! Serve with whipped cream for a special occasion. Thanks again to Jane Richardson, dietitian at Salford Royal for adapting this recipe and taking the time to prepare and photograph the dish. Ingredients For the pastry This recipe reduces the saturated fat in the pie, making it a[…]

Red Lentil Stew with Dumplings

Red lentil stew with dumplings

Red lentil stew with dumplings. Red lentil stew with dumplings is our latest recipe and comes from Jane Richardson, a dietitian from Salford Royal. I want to thank Jane for the recipe and also for cooking the dish and sending a photograph of it; it’s really appreciated. Lentils are good source of protein, particularly for[…]

Chicken and Leek Pie

Chicken and Leek Pie

Chicken and Leek Pie Autumn is the time of year to dig out the casserole and pie dishes and this recipe for Chicken and Leek Pie from Salford Royal dietitian Sophie Brazier is a great example of the warm, comforting food we crave as the days grow shorter and colder. Ingredients: 2 tbsp vegetable oil[…]

Blog July 2018

Complementary Therapy Blog July 2018

BLOG July 2018 We celebrated a lovely day with the nursing staff for Nurses Day on May 11th and had therapists in Salford, Wigan, Bolton and Oldham carrying out therapies for our wonderful hardworking dedicated staff. The feedback from the staff was wonderful and they thoroughly enjoyed their day of celebrations.       ———————————————-****—————————————————-[…]

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