Spicy Barbecue Chicken Helen Botham, renal dietitian at Salford Royal has kindly provided this great recipe for a summer barbecue. This dish, Spicy Barbecue Chicken, makes a great summer meal that is quick and easy to prepare. Using fresh ingredients, it is full of flavour and low in salt. Serves 4 Ingredients 4 Chicken[…]
Quick and easy couscous salad Serves 2-3 as a side dish Ingredients 100g couscous 200ml low salt hot veg stock 2 spring onion 1 red pepper ½ cucumber 2 tbsp Pesto Method Tip the couscous into a large bowl, and pour over the stock. Cover, then leave for 10 mins, until fluffy and all the[…]
Marinated chicken breasts Meat marinades can be high in salt. Making your own marinade can reduce the salt and make it more suitable for people on a renal diet and for healthy eating in general. Here’s a simple recipe for a chicken marinade, suitable for those following a renal diet: 2 garlic cloves 3 rosemary[…]